|
Breed |
Production |
Egg Color |
Type |
Appenzeller Spitzhauben |
Good (3/wk) |
White |
Cold Hardy |
Ancona |
Excellent (5/wk) |
White |
Cold Hardy |
Golden Spangled Hamburg |
Very Good (4/wk) |
White |
Cold Hardy |
Salmon Faverolles |
Very Good (4/wk) |
Cream or Tinted |
Cold Hardy |
Blue Laced Red Wyandotte |
Very Good (4/wk) |
Brown |
Cold Hardy |
Columbian Wyandotte |
Very Good (4/wk) |
Brown |
Cold Hardy |
Golden Laced Wyandotte |
Very Good (4/wk) |
Brown |
Cold Hardy |
Silver Laced Wyandotte |
Very Good (4/wk) |
Brown |
Cold Hardy |
Golden Buff (Red Star) |
Very Good (4/wk) |
Brown |
Cold Hardy |
Barred Plymouth Rock |
Very Good (4/wk) |
Brown |
Cold Hardy |
Australorp |
Excellent (5/wk) |
Brown |
Cold Hardy |
Light Brahma |
Good (3/wk) |
Brown |
Cold Hardy |
Buff Orpington |
Good (3/wk) |
Brown |
Cold Hardy |
Blue Orpington |
Good (3/wk) |
Brown |
Cold Hardy |
Black Copper Marans |
Good (3/wk) |
Dark Brown |
Cold Hardy |
Speckled Sussex |
Very Good (4/wk) |
Light Brown |
Cold Hardy |
Easter Egger |
Very Good (4/wk) |
Green/Blue |
Cold Hardy |
Blue Ameraucana |
Good (3/wk) |
Blue |
Cold Hardy |
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